A powerful fan circulates heated air over, under, and around the food in the oven. The moving air penetrates foods faster than the still air in a regular oven. Hot spots are eliminated too. What are the tasty results? Uniform cooking and superior baking occur even when doing entire meals or using multiple racks.

If you’ve never experienced the pleasures of convection cooking, you are in for a treat with Heartland’s state-of-the-art system. Roasts and turkeys will be beautifully brown outside and tender inside; baked goods will be light and delicate, rising to new golden heights. Best of all, there are all kinds of compliments for the cook.